Coconut Milk

Coconut milk is obtained by pressing fresh coconut flesh. It is diluted with water to lower the fat percentage. It can be used to thicken soups, marinades, sauces, or as a milk replacement for vegans and people with a lactose intolerance.
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Odourless Coconut Oil

Refined, odourless coconut oil, unlike the virgin & cold pressed oil, is neutral in both flavour and taste, which makes it well suited for the Western cuisine, or kitchen applications when a strong coconut flavour and aroma are unwanted.
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Coconut Sugar

Coconut sugar (also known as coco sugar, coconut palm sugar or coco sap sugar) is created from the flowers of the coconut tree. New sprouts of coconut flowers are cut and then tied together before they are pollinated and become baby coconuts. The tied flower bundle will bleed a...
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Virgin Coconut Oil

Virgin Coconut Oil is one of the highest quality oils for cooking, frying, baking and moisturising. It also works great as a cosmetic product to apply on your skin and hair or as a make-up remover. The oil is solid under 25 degrees Celsius and has a typical coconut...
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