Coconut Flour

Coconut Flour is a by-product of making Virgin coconut oil. It is desiccated fibre that comes out from the expeller which is ground up into powder. It is more like “coconut fibre” with some 4% fat still. In essence coconut flour is the waste of coconut flesh, which still...
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Coconut Vinegar

Coconut vinegar is similar to other fermented vinegars such as apple cider and balsamic vinegars. It can either be made with coconut water or from the sap, or "tuba", of the coconut tree. Coconut vinegar is a staple condiment in Southeast Asia. Coconut vinegar is white and cloudy with...
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Coconut Water

Coconut water is actually the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature’s most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties.
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Coconut Nectar

When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our pure, low...
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Creamed Coconut

Creamed coconut is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi-solid white creamy paste. By adding warm water it is made into coconut cream which has an intense coconut flavour.
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