Maca is an herbaceous plant native to the high Andean Mountains of Bolivia and Peru. It is one of the only food plants in the world able to thrive at such a high altitude. Maca, and more specifically the root of the plant, has a long history as a...

Like Chlorella, Spirulina is a single-cell green alga and is grown in outdoor pools under warm sunlight on a secluded island in the South China Sea. Spirulina contains about 60 to 70% protein and contains essential amino acids.

Lucuma Powder is made from aromatic fruits of the Lucuma tree, native to the Andean Valleys of Peru. Lucuma powder has a sweet taste like vanilla or caramel and is often used as a natural sweetener to replace sugar.

Guarana is a vine growing in the Amazon Basin. Its seeds are dried and ground into powder which contains naturally occurring caffeine in levels higher than coffee. This and other nutrients which Guarana contains make her a perfect replacement for coffee.

ourced from the Amazon Region of South America, Camu Camu is a bush which grows wild along the flood plains and is extremely flood tolerant. The fruit is a reddish purple berry with high vitamin C content. Hand selected for the best quality, raw Camu Camu organic berries are...